Chips & Salsa

– $4.99

Enjoy this classic favorite to get your taste buds primed

Spinach & Artichoke Dip

– $6.49

Our spinach and artichoke dip isn't your usual spinach and artichoke dip; it's better. Served with grilled pita.

Cheese Quesadilla

– $6.99

We layer generous amounts of Colby and Monterey Jack cheese together in a cheese and jalapeno wrap, then top with shredded Parmesan. Served hot with mixed greens, salsa and sour cream (with grilled chicken breast or steak - $8.99)

Hummus & Pita

– $6.49

Ground garbanzo beans and fresh warm pita make a great comfort food

Queso Dip

– $5.99

A creamy blend of cheese and spices; a simple and gratifying start.

Bittersweet Nachos

– $9.99

Your choice of chicken or roast beef, with jalapenos, black olives, green peppers, red onions, tomatoes, melted Colby-Jack and Queso cheese sauce, served on a warm bed of Cajun tortilla chips. Served with salsa and sour cream.

Bittersweet Sliders

– $7.50

Three sliders with your choice of ham, turkey, pastrami or roast beef with cheddar cheese sauce and red onions on a grilled pumpernickel roll.

Pita Pizzas

– $6.99

Your choice of BBQ Chicken, Four-Cheese, Vegetarian or Meat Lover's

Dinner Entrees:

Enjoy all our open-faced sandwich dinner options with a fork and knife.

Stir Fry

– $11.99

Sauteed green peppers, onions, broccoli and mushrooms, creamy Sriracha rice and sesame dressing on lightly toasted pumpernickel (with grilled chicken breast - $13.99 or with shrimp - $14.99). Drink Pairings: *Ginger Beer* *Riesling*

Roast Beef, Mushrooms, & Mash

– $13.99

Slow roasted beef on lightly toasted sourdough, topped with grilled mushrooms and smothered in creamy mushroom sauce. Served with a side of mashed potatoes & steamed vegetables. Drink pairings: *American Brown Ale* *Bordeaux*

Turkey Pot Roast

– $12.99

Lightly toasted pumpernickel bread topped with creamy mashed potatoes and succulent pot roast. Served with fresh steamed vegetables and a soup or a salad. Drink pairings: *Irish Red Ale* *Chardonnay*

Meatballs & Mozzarella

– $10.99

Italian seasoned meatballs smothered in our tomato, and spinach sauce blend, topped with melted mozzarella cheese and served on a grilled garlic butter hoagie. Drink pairings: *Amber Ale* *Chianti*

White Cheddar Buffalo Mac & Cheese

– $12.49

White cheddar macaroni infused with Buffalo sauce, bacon, and blue cheese, on seeded rye (with grilled chicken breast - $14.49 or with shrimp $15.49). Drink pairings: *IPA* *Malbec*

Salmon BLT

– $13.99

Wild-caught salmon with bacon, lettuce, tomato, mayonnaise and Dijon mustard on garlic-seared sourdough. Drink pairings: *Blonde Ale* *Pinot Noir*

Sausage & Peppers

– $12.99

Italian Sausage, green peppers, banana peppers, onions, provolone cheese, Italian dressing and garlic mayonnaise on an open-faced, grilled hoagie Drink pairings: *Pale Lager* *Merlot*

French Dip

– $12.99

Roast beef, grilled onions and Swiss cheese on an open-faced grilled hoagie smothered in Au Jus. Served with your choice of salad or soup. Drink pairings: *Dry Stout* *Cabernet Sauvignon*

Bittersweet Monte Cristo

– $10.99

Slow-roasted turkey, ham, Swiss cheese, creamy Dijon mustard, Thousand Island dressing and strawberry jam, on cinnamon French toast with your choice of salad or soup. Drink pairings: *IPA* *Pinot Grigio*

Entree Salads:


– $8.99

Mixed greens, crumbled blue cheese, dried cranberries, pecans and sweet red onion served with raspberry vinaigrette dressing (with grilled chicken breast - $10.99)

Century Caesar

– $8.99

Romaine lettuce, grated Parmesan cheese and croutons tossed with our creamy Caesar dressing (with grilled chicken breast - $10.99)

Saginaw Street Greek

– $8.99

Mixed greens, feta cheese, sliced beets, Greek olives, tomatoes, sweet red onion and pepperoncini served with Greek dressing (with grilled chicken breast - $10.99)

Medieval Maurice

– $8.99

Mixed greens with chopped turkey, ham, Swiss cheese and black olives tossed in homemade Maurice dressing and garnished with boiled egg and tomato slices.

Festival Tuna Salad

– $8.99

White albacore tuna salad topped with boiled egg, shredded Colby Jack cheese and tomato slices, served over a bed of mixed greens with honey French dressing.

Hadley House Beef & Swiss

– $9.99

Lean roast beef, Swiss cheese, green olives, sweet red onion and tomatoes served over a bed of mixed greens with creamy Italian dressing.

Queen Anne Spinach

– $8.99

Fresh baby spinach, bacon, shredded Colby Jack cheese, sliced boiled egg, mandarin oranges, sweet red onions and sunflower seeds, served with honey French dressing (with grilled chicken breast - $10.99)

Victorian Spinach Salad

– $8.99

Baby spinach, bleu cheese, mandarin oranges, dried cranberries and walnuts, served with raspberry vinaigrette dressing (with grilled chicken breast - $10.99)

Carry Nation Cobb

– $10.99

Turkey breast, bacon, shredded Colby Jack cheese, crumbled blue cheese, sliced boiled egg, diced tomatoes and black olives, served over mixed greens with your choice of dressing.

Dressing Options

Ranch, Italian, Creamy Italian, Honey French, Thousand Island, Bleu Cheese, Raspberry Vinaigrette, Sesame, Caesar, Greek

Cherry Vinaigrette add $0.25

Kids' Menu:

All kids' meals are served with chips and a fruit snack. Age 14 and under, please.

Grilled Cheese

– $4.49

American cheese on grilled white bread

Chicken Drumsticks

– $4.99

Two breaded chicken drumsticks

PB & J

– $3.99

The classic peanut butter and jelly on soft white bread

Hot Dog

– $4.49

One hot dog served with choice of ketchup, mustard, relish and onions